Avocado Tempura

Ingredients:

• 2 ripe avocados

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon smoked paprika

• 1 cup ice-cold sparkling water

• 1/4 cup vegetable oil

• Salt and pepper to taste

• Lime wedges for serving

Instructions:

1. Cut the avocados in half, remove the pit, and slice into thick wedges.

2. In a large bowl, whisk together the flour, baking powder, salt, and smoked paprika.

3. Slowly pour in the ice-cold sparkling water while stirring constantly until a smooth batter is formed.

4. Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.

5. Dip the avocado wedges into the batter and gently place them in the hot oil. Fry until golden brown and crispy, for about 2-3 minutes.

6. Use a slotted spoon to transfer the tempura to a paper towel-lined plate to drain any excess oil.

7. Season with salt and pepper to taste and serve hot with lime wedges on the side.