Coconut Gel Dessert

Ingredients:

• 2 cups of unsweetened coconut milk

• 1/2 cup of erythritol or monk fruit sweetener

• 2 tablespoons of agar powder

• 1/2 teaspoon of vanilla extract

• 1/4 cup of shredded coconut

• Fresh berries for garnish

Preparation time: 15 minutes Cooking time: 10 minutes Chilling time: 2-4 hours

Instructions:

1. In a small saucepan, whisk together coconut milk, sweetener, and agar powder until well combined.

2. Bring the mixture to a boil over medium heat, stirring constantly, and then reduce the heat to low.

3. Simmer the mixture for 5 minutes, stirring occasionally, or until the agar powder has dissolved completely.

4. Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut.

5. Pour the mixture into a 9x13 inch baking dish, individual ramekins, or coconut shells.

6. Chill the mixture in the refrigerator for 2-4 hours or until firm.

7. Cut the gel into small squares or use a cookie cutter to make decorative shapes.

8. Serve the coconut gel with fresh berries as a garnish.

Enjoy!